A vision for sustainable restaurants
February 28, 2014 9:08 pmIf you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef... View Article
If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef... View Article
Typically, oil-rich fish will spoil due to oxidation. This process will be more rapid at higher temperature due to increase... View Article
As the population of world is growing, we need to produce more food with fewer environmental resources.EPS is helping to... View Article
Energy Department Announces $12 Million for Technologies to Produce Renewable Carbon Fiber from Biomass “The Energy Department today announced... View Article
“HOUSTON (AP) — The U.S. Environmental Protection Agency gave Texas authority over greenhouse gas permitting on Tuesday, ending a long,... View Article
When Scientists and Big Oil Team Up! “Whales and the pursuit of oil don’t tend to mix well.... View Article
“Europe has proposed fresh targets for cutting its greenhouse gas emissions between now and 2030. But officials baulked at imposing... View Article
“The US Department of Energy will provide about $1 billion of cost-shared funding to the FutureGen Industrial Alliance for the... View Article
“Companies added more workers than projected in December as U.S. employers grew more optimistic about the prospects for demand, a... View Article
The Department of Energy (DOE) has proposed energy efficiency rules for commercial refrigeration equipment and walk-in coolers and freezers. Based... View Article