New Study: Polystyrene Foam Cups and Plates Use Less Energy, Water Than Paper or Corn-based Alternatives
California legislators set aside a polystyrene foam ban for the foodservice industry earlier this month. Opponents of the ban cited the likely loss of jobs, expense to the state and unfair recycling rate requirements as flaws in the legislation.
To get the facts about foam food packaging please take a look at the new study at https://www.plasticfoodservicefacts.com
You can also learn about foodservice packaging and recycling at the same link.Tags: energy management, plastic
Categorised in: EPA